Ecoki
SVEN
The green Ecoki food truck from the side
Jollof rice with suya beef, up close

A hint of culture, on wheels.

Ecoki was started by the Igbokwe siblings. We looked around Stockholm and noticed something missing: African street food. So we decided to become it.

We tested our recipes at Stockholm Street Food and pop-up events, rode the ups and downs, and kept going because this is what we wanted to do. We built our dream truck, shaped our brand and perfected every recipe.

In 2025 Ecoki rolled out for real, and that same year we were named Newcomer of the Year at the Nordic Food Truck Championships. We call it the home of fusion food: Afro fusion like the Ecoki Rice Bowl, Chop Life Bites and Puff Puff, served on Stockholm's streets.

Made with love, the Igbokwe siblings

Meet the Igbokwe siblings.

The family behind the truck.

The Igbokwe siblings cooking together inside the Ecoki truck
One of the Igbokwe siblings in a gingham apron
Two of the Igbokwe siblings holding the Newcomer of the Year certificate
Årets Nyhet 2025

Newcomer of the Year at the Nordic Food Truck Championships 2025.

Two of the Igbokwe siblings by the water with their award certificate

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